Dean's 茅屋起司 - 4% - 小凝乳

I love how rich and creamy this cottage cheese is—the 4% milkfat really makes it. It’s perfect straight out of the tub as a quick snack.

The texture is spot-on—those small curds hold their shape without turning rubbery, and the 4% milkfat gives it a richness that lighter versions just can't match. I've been eating it straight out of the container with a spoon for a week straight and it's ruined every other brand for me.

Finally, a cottage cheese that's actually creamy instead of watery — the 4% milkfat makes a huge difference in texture. I've been eating it straight out of the container as a snack and it's perfectly satisfying.