紐約州楓糖漿

This is genuinely good on pancakes — the sweetness is clean and not overly heavy like some corn syrups I've had. A little goes a long way, so the bottle is lasting longer than I expected.

The maple flavor is rich and deep, not artificially sweet, and it pours beautifully over pancakes—just the right consistency. I've been using it every weekend since I got it.

The maple flavor is richer than the generic supermarket stuff I grew up with, and it doesn't just taste like plain sugar. Poured it over pancakes Sunday morning and the whole bottle's already halfway gone.