奶油條

The salt level in these sticks is spot on, not overpowering but enough that you taste it on toast. They melt into scrambled eggs way faster than the block butter I used to buy.

This salted sweet cream butter has that rich, classic taste I remember from childhood, and it's been perfect for everything from toast to baking. The texture is smooth and creamy, and the standard sticks are just the right size for my weekly recipes.

Spreads straight from the fridge without tearing up my toast, which is more than I can say for the last brand I tried. The salt level is spot on for sweet cream butter, and it browns beautifully when I'm baking. Already on my second pack this month.