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The two I bought were perfectly ripe and incredibly sweet — made a fantastic fruit salad for a picnic. Even my kids, who usually skip fruit, kept going back for more.

I sliced one into my morning yogurt and it was perfectly ripe, with a firm texture that held up well. Made an incredible fruit salad that actually stayed fresh for two days in the fridge.

Each one was so sweet and juicy that I’ve been slicing them up for breakfast every day this week. The texture is perfect—firm enough to hold up in a fruit salad but still melts in your mouth.