Pacific アーモンドバリスタブレンド

It steams into microfoam that holds its shape through a whole latte, which is exactly what I need for my morning cortado. The almond flavor is present but not overpowering, and it's been a solid swap from dairy in my everyday routine.

I’ve tried a few other barista blends, but this one froths up perfectly without that watery aftertaste. It holds its texture in my morning latte from start to finish.

This is the only almond milk that steams into that silky microfoam at my local café without splitting, and it holds its texture even in an iced latte. The barista series really does make a difference for home espresso drinks too.