Dietz & Watson Angus Roast Beef

The slices are thick enough to actually taste the beef instead of just salt, and it's lean with barely any fat pockets. I've been stacking it on rye with horseradish for lunch all week and it hasn't gotten old yet.

Picked this up for quick work lunches and the protein per slice is honestly solid for the price. It doesn't get that watery packaged-meat texture either, so it holds up fine on a plain roll with a little mustard.

The slices are thick enough to actually taste the beef instead of just salt, which is rare for deli meat. I've been throwing two slices on rye with horseradish for lunch all week and it holds up without falling apart.