Flocons d'avoine New Hope Steel Cut

I was skeptical about the whole "Scotch Irish oatmeal" thing but the texture won me over completely — creamy and nutty, nothing like the instant packets I grew up on. I do the 1 cup oats to 3 cups water ratio and let it simmer covered on low, and it comes out perfect every time. A dash of salt at th

These keep their bite way better than the instant stuff I used to buy. I did the 1 cup oats to 3 cups water ratio and let them simmer covered on low, and the texture came out chewy and nutty. Takes about half an hour, so I make a big batch on Sunday and reheat it all week.

I was worried these would turn to mush like the instant kind, but after 25 minutes on low they still had a nice chewy bite. A cup really does need three cups of water, so don't skimp on that ratio. Breakfast for the whole week sorted.