مزيج الباريستا صويا باسيفيك

I’ve tried so many plant milks that curdle or fall flat in my latte, but this one holds its foam like a dream. The texture is thick and creamy straight from the carton, and it steams up perfectly without separating.

Finally, a non-dairy milk that actually holds its foam without collapsing after thirty seconds. The texture is silky and rich enough to rival whole milk in my morning lattes.

I’ve tried a bunch of oat milks for my latte art, but this one froths up with a microfoam that holds its shape almost like whole milk. Really impressed with how smooth the texture is even after steaming.