Dietz & Watson Genoa Salami

The no-nitrates thing actually sold me, and it tastes just as good as the conventional stuff I used to buy. Slices are thin enough for sandwiches but hold together when I fold them. Been buying it every week now.

Finally, a salami without all the junk — no added nitrates or antibiotics, and it still has that rich, classic Genoa flavor. I've been slicing it thin for sandwiches and it's perfect.

Wasn't sure a no-nitrate salami would taste like much, but this one's got a real peppery bite to it. I've been slicing it thin for sandwiches all week and it holds up way better than the stuff from the deli counter.