لحم خنزير الغابة السوداء غير المعالج من Dietz and Watson

The hickory smoke on this ham is unreal—you can actually taste it in every slice, not just a faint hint. I've been using it for my morning sandwiches and it holds up way better than the watery deli stuff I used to get.

I appreciate that it's uncured—no nitrates or nitrites—and the flavor is still rich and smoky. The hand-trimmed slices are consistently lean, which makes a big difference on a sandwich.

I grabbed this for weekday sandwiches and the lack of nitrates sold me, but the taste is what keeps me buying it. It's hand-trimmed so there's barely any fat to cut away, and it slices thin without falling apart.