دانييل نيو إنجلاند تشوريزو

I've been trying to cut back on nitrates, so finding a chorizo that skips them without tasting bland was a nice surprise. It's got a good spicy kick, and I crumbled it into eggs all week. Just wish my local store carried more than one size.

The ingredient list is refreshingly short, and I like that there are no added nitrates or nitrites. It crumbles nicely into scrambled eggs and doesn't taste overly salty like some chorizos do.

Finally a sausage I can eat without worrying about nitrates or MSG. The casing has a nice snap and the spice blend is smoky with just enough heat for breakfast tacos.