كابوكولو حار نيو إنجلاند دانييلي

The hot Capocollo has a nice spicy kick that builds slowly, and I love that there's no added nitrates or MSG so I feel okay eating it regularly. It's become my go-to for a quick charcuterie plate on weekends.

Sliced this thin on a sandwich and the capocollo has that proper funky, peppery heat that lingers a bit. Nice that there's no added nitrates or MSG, since I eat a lot of cured meat and try to keep an eye on that stuff. Texture is tender, not chewy like some others I've tried.

The hot spice kicks in right at the finish without overpowering the pork, and I like that there's no added nitrates or MSG listed. I've been folding a few slices into crusty rolls with provolone all week.