سلامي نيو إنجلاند جينوا من دانييلي

The salami has a nice coarse grind and just the right amount of black pepper kick. I sliced it thin for a charcuterie board and it disappeared before the cheese did. Clean ingredient list too, no MSG or weird additives.

The lack of nitrates and nitrites didn't make this taste any less rich—it's got that classic sharp Genoa kick with a clean finish. All-natural ingredients and no MSG, and you'd never know the difference.

I've been buying salame for years and the no nitrates thing finally got me to try this one. The texture is firm but not dry, and it doesn't have that fake smoky aftertaste I get from the cheaper stuff. Been eating it on crackers with mustard all week.