خس روماني

I grabbed a bag for lunch salads and every single head was still crisp and fresh even after three days in the fridge. The leaves held up perfectly under a heavy dressing without going limp. Definitely my go-to for a quick dinner side now.

The leaves have that perfect snap when you tear them, and they held up well for two days in the fridge without wilting. I tossed them with some simple dressing and they made a genuinely crisp salad base.

The bag I got stayed crunchy for a full week in the fridge, which never happens with store-bought greens. Made a big salad for dinner and the leaves held up beautifully with dressing.