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The pineapples arrived perfectly ripe and ready to eat — the sweet flavor was exactly what I needed for an afternoon snack. I've been adding chunks to my lunch salads all week and they hold up beautifully without getting mushy.

I sliced one open for breakfast and the sweet aroma filled the kitchen, plus the case gave me enough to share with neighbors.

These arrived way riper than the ones I usually grab at the grocery store, sweet enough to eat plain over the sink. I cut two up for a fruit salad and they held their shape instead of turning to mush. The whole case is a lot of pineapple, but I've been having it with breakfast every morning and no c