BelGioioso Smoked Mozzarella (2 lbs)

The smoke flavor is subtle, not overpowering, and the inside stays soft and milky like fresh mozzarella should. I've been slicing it onto sandwiches all week and it melts beautifully without getting rubbery.

The light golden brown rind gives off a gentle smoky aroma, and the inside stays creamy and milky like fresh mozzarella. Perfect for melting over pasta or layering in a sandwich.

The golden brown rind on this gives it such a pretty look on a cheese board, and the inside stays soft and milky. I've been melting slices over focaccia and it turns gooey without getting greasy. Two pounds is a lot, but it freezes fine in smaller pieces.